{"id":596,"date":"2010-03-23T19:00:58","date_gmt":"2010-03-23T19:00:58","guid":{"rendered":"https:\/\/alisonsdiary.com\/?p=596"},"modified":"2012-05-29T22:00:35","modified_gmt":"2012-05-29T21:00:35","slug":"ondine-seafood-and-eat-it-now","status":"publish","type":"post","link":"https:\/\/alisonsdiary.com\/2010\/03\/ondine-seafood-and-eat-it-now\/","title":{"rendered":"Ondine – Seafood and Eat it now."},"content":{"rendered":"
\u00a0<\/strong><\/div>\n
\"\"<\/a>
Ondine the restaurant not the new Colin Farrell film.<\/figcaption><\/figure>\n

If you love seafood you will love Ondine.\u00a0 Adjacent to Edinburgh’s Missoni Hotel on George IV\u00a0Bridge, proprietor and chef\u00a0Roy Brett\u00a0opened this little gem in September 2009.\u00a0\u00a0Roy\u00a0 already had a huge reputation as Rick Steins right hand man and he was the man at the helm of the\u00a0award winning\u00a0 Restaurant at Dakota.\u00a0So now he\u00a0\u00a0is doing it for himself and how.\u00a0\u00a0This man is passionate about his food\u00a0and\u00a0 boy does it show! Starters included scallops the size of golf balls, caramalised and\u00a0served in the shell each with\u00a0a mini individual chorizo sausage nuzzling\u00a0up to it. LSH had\u00a0\u00a0Tempura chilli squid in a batter so light it was melt in the mouth.\"\"<\/a><\/p>\n

Main courses. Well the seafood platter caused a sensation when it was produced from the kitchen. Sometimes words don’t cut it. Just have a look at this!<\/embed><\/object><\/p>\n

Did you see the guy with the specs, Neil, pinching the young ladies chips when she was temporarily distratced. Huh!\u00a0 Anyway,\u00a0\u00a0you can see the\u00a0banquet of crustaceans we pawed at, cracked open, sucked\u00a0and swallowed. One\u00a0bloke, \u00a0a strapping farmer from Dingwall,was allergic to fish.<\/p>\n

\"\"<\/a>
Not a farmer and not from Dingwall.<\/figcaption><\/figure>\n

\u00a0 The special of the day? Roast rib of beef from Inverurie. Carnivores and fish fiends alike this is sustainable, traceable food of a quality that\u00a0makes this a must go restaurant. Take your mother, brother, lover, husband, wife, friends, pick up a stranger, \u00a0sit at the seafood bar for a snack on your tod\u00a0or spend hours\u00a0indulging\u00a0for a special occasion but whatever you do, do yourself a favour.<\/p>\n

GO<\/strong>\u00a0<\/p>\n

Ondine Restaurant<\/a>, George IV Bridge, Edinburgh.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0131 226 1888<\/p>\n

Proprietor Roy Brett.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 If you love seafood you will love Ondine.\u00a0 Adjacent to Edinburgh’s Missoni Hotel on George IV\u00a0Bridge, proprietor and chef\u00a0Roy Brett\u00a0opened this little gem in…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[25,24,104,77],"tags":[32,282,247,7,281,279,285,280,283,284],"_links":{"self":[{"href":"https:\/\/alisonsdiary.com\/wp-json\/wp\/v2\/posts\/596"}],"collection":[{"href":"https:\/\/alisonsdiary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alisonsdiary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alisonsdiary.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alisonsdiary.com\/wp-json\/wp\/v2\/comments?post=596"}],"version-history":[{"count":0,"href":"https:\/\/alisonsdiary.com\/wp-json\/wp\/v2\/posts\/596\/revisions"}],"wp:attachment":[{"href":"https:\/\/alisonsdiary.com\/wp-json\/wp\/v2\/media?parent=596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alisonsdiary.com\/wp-json\/wp\/v2\/categories?post=596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alisonsdiary.com\/wp-json\/wp\/v2\/tags?post=596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}