Nonna’s Kitchen – a family affair.

Nonna’s– well well well. What a glorious surprise.  On Morningside Road, right next to The Churchill Theatre the perfect spot for us for an early Saturday dinner as we were off to the Edinburgh Gay Mans Chorus at 8pm – more of which later.

A family owned and run business. Running the show now is Gino Stornaiuolo but when they say family they mean family and the whole family are here smiling, working and welcoming. Gino’s father the chef at Nonna’s – Mimmo has worked that stove for over 40 years and he cooks like a dream with a lightness of touch that makes your heart sing.  If you think even for a moment that a chef of a certain age might be in danger of being stuck in the past, think again.

 

Nonas exterior does them no favours – brown,  grey slate tiles which hardly made my heart sing as we pulled up outside. But the second we were over the threshold at 6pm on Saturday ye old adage ‘don’t judge a book by it’s cover’ tripped into my brain. The place was packed with a great buzzing atmosphere, tables and chairs are light, the walls clean and bright with pepperings of photographs of Italy, family a lovely warm, welcoming, modern space.

Smiling staff showed us over to our table and with it a drink was offered. Gavi for the wine lovers and for me a glass of Prosecco which arrived quickly with a fresh strawberry bobbing about in it.  Perfect gargling material as we perused the menu – which is great full of favourites pizzas, pastas, salads but the remarkable, eye watering, amazing thing is the waiter Jimmy who came over and listed the specials. It was like a Victorian memory man show. There must have been over 20 specials including starters, mains and desert – and he reeled them off without hesitation.

This is a family business and Jimmy has worked with them for about 30 years. He started with them at The Patio in Hanover Street and then when they moved up to Nonna’s Jimmy moved too. What a guy  – with a memory like that Britain’s Got Talent may very well snap him up.

Seafood was dominant and as he listed each item I fancied the lot. Decisions had to be made. To start I had king prawns with chilli and tomato, chilli which arrived in a flat dish with a lip and a soup spoon as you wouldn’t want to leave one drop of this unctuous flavoursome liquid. Others kept swooping in with their bread to taste as I fought them back with my fork. Long suffering husband loved his scallops & black pun, Dyna had tomato and mozarella salad, thick coins of cheese with tasty red tomatoes with fresh basil neatly laid on top and Bridezilla the dressed crab which he declared was wonderful too.

Main course seafood linguine for two of us with fresh clams, garlic, tomato and chilli – they were struck dumb as they sooked up the delicious spaghetti and popped the sweet, tender clams into their smiling chops. The other two  we we had the seafood platter – grilled. Salmon, scallop, squid, hake, all sorts of white fish lightly grilled and served salad and a chunk of lemon. I swear it couldn’t have been better. Bridezilla had chips too and we the fresh bread and butter replenished. We were excited and already planning to come back but were on a count down to the concert at The Churchill Theatre so could we fit in a pud – well bring it on. Special again! Chocolate mousse and ice cream sundae with cream, nuts and chocolate sauce – two specials four spoons. Four sticky happy faces as we paid and ran for the door. Realising the bus that goes right past them goes right past our place on the other side of town we are all now seriously considering a season ticket.

To sum up. This is a cracking Italian restaurant – the dishes you expect are there – pizza, pastas, meaty delights and the specials are really special – last night on top of the plethora of fishy offerings were T Bone steak or rack of lamb amongst others. If you can’t find something you love on this menu then you should not allowed  out. A great family owned and run local restaurant. If you’re not local to the area – travel it’s worth it.

Nonna’s Kitchen

45 Morningside Road

Closed on a Monday

Tues – Sun – 10-2.45pm  5pm – 10pm

 

  • Hi,
    Thanks for the note but Nonnas Kitchen is not my restaurant I just wrote about the experience of sitting and loving the food, ambience and staff. I am sorry if it was misleading and I am sure the proprietors of the Kirkintilloch restaurant will be delighted. Regards, Alison.

  • Just had lunch in your new restaurant In Kirkintilloch: a delight! Well done and buona fortuna!

    I work for a very large international airline and lead a team of fourteen aircrew. I was impressed by the attentiveness, professionalism, efficiency and above all, friendliness of your staff.

    The arancini were very nice.

    Benissimo!

  • Scotch Git

    Can’t recall the last time I saw T-Bone on a menu. My favourite!

    :o)